What is sushi wrapped in

Sasazushi is thought to have come from the Nagano prefecture during the Warring States period — , and differing accounts say that its origin was either because food was served on bamboo leaves, or because Nagano locals were looking for a dish to impress the visiting samurai warlord of the time, Uesugi Kenshin.

Toppings include a wide range of wild vegetables such as mugwort and bamboo shoots, walnuts, mushrooms, miso, shredded omelet and salmon. Another type of pressed, leaf-wrapped sushi is kakinoha-zushi , which comes from the Nara region of western Japan and dates to the Edo period. This version is wrapped in a persimmon kaki leaf. As Nara is a landlocked area, fresh seafood was often wrapped in persimmon leaves during transportation before the days of refrigeration; not only did the leaf preserve the fish with its antibacterial properties, it imparted a delicate aroma.

Kakinoha-zushi is most commonly made by placing salmon or mackerel on top of the rice, but it can also feature other ingredients like prawn or eel. You can easily find chirashizushi throughout Japan as it's widely available in convenience stores, supermarkets and department store food courts.

Its decorative, bejeweled appearance makes it popular to serve at celebratory occasions. Inari-zushi is quite different from the other varieties mentioned above, since in its most common form it doesn't contain any fish and is quite sweet in flavor. Inari is a pouch-like piece of aburaage deep-fried tofu that has been simmered in a seasoning of mirin, soy sauce, dashi and sugar.

The Tamagoyaki is typically a combination of seasonings like rice vinegar, soy sauce, dashi stock, sugar, salt, Miri, and sake.

You can use ultra-thin slices of avocado to hold and stick the fillings together. For this method to work, the avocado needs to be just right — not too hard or soft.

Place the slides overlapping each other on some plastic wrapping. When the slides are strategically laid like this, the avocado displays an attractive woven pattern on the outside. This method also provides structure and support to the wrap. Next, the sushi filling is placed in the middle of the avocado slices, then wrapped around the fillings using a bamboo mat. Rice paper is created in East Asia using paper-like materials from various plants. The sheets are super thin and delicate so handling with care is a must to prevent it tearing during the wrapping process.

They are sold as dry and hard, so they need to be soaked in water for a few seconds to soften before wrapping. Sometimes it will be served with a slab of ahi on top. Inari is breaded-rice sushi. The bread is thin and sweet and sometimes filled with vegetables such as carrot strips or cucumber. To make this type of sushi, the chef prepares a California roll and adds the toppings afterwards. Dragon rolls are usually unique to the chef, and many get creative with the appearance of the dragon roll—some making them look like dragons.

So there is some variation as to the ingredients chosen by different chefs, but dragon rolls are usually filled with eel and cucumber and topped with thinly-sliced avocado, producing a scale effect.

The Philly roll is a popular kind of sushi that you will find on many menus around the country. It usually has salmon, cream cheese, and cucumber, though it might come with other ingredients like avocado, onion, and sesame seed. This is an example of a cone-shaped hand roll, which is called temaki. This one has crab in it—you can tell it's real crab because it's stringy. Imitation crab usually comes in stick form and is not stringy. The spider roll has soft-shell crab tempura, cucumber, avocado, and spicy mayo on it.

Sometimes the chef will construct it so it looks like it has spider legs coming out of the sides. There's even something for people who don't eat fish at a sushi restaurant! Many places offer a veggie roll, which will—no surprise here—contain different kinds of vegetables like cucumber or avocado.

The contents of volcano rolls tends to vary, but the one thing they have in common is that there is usually some kind of topping on the rolls that makes it look like the sushi is exploding—hence the term "volcano roll.

Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. One fairly common term I don't see here is gunkan, a rice base with a seaweed wall around it and topping on the rice rather than filling inside as in a maki. I would count it as one of the six basic forms. Also inari might merit a place at that level, gomoku inari is a vegan favorite of mine. I think there are types of sushi, meats, rolls, and words related to sushi if I counted right.

Don't expect to find those crazy, OTT rolls in Japan, because they don't exist there. Most Japanese people find them weird and gross. Sushi is my favorite food I go to sushi restaurants all the time you did a great job on this website by the way. I think it's important to realize this isn't info to be used when ordering sushi when actually in Japan. Much like "Chinese" food. THIS guide is specifically for understanding Americanized sushi.

It's absolutely helpful if you want to try out sushi in the west. But don't mistake it for a guide for sushi in Japan. I don't know if anyone else caught this, because I saw a lot of people pointing out issues, but Inari Inarizushi is not 'breaded rice' at all. Doing a progect for school now Found this to be very helpful and informative : 5 stars!! Superbly written and illustrated, very informative and comprehensive.

Your feature helps a sushi novice like me get a clearer picture of the Japanese cuisine. Thank you for putting together such a great piece of work.

This is the most informative article I've ever read! I now feel I can go to a sushi restaurant and know what to order rather than have my daughter do it for me!

Thank you for making every imaginable item so clear. This was great! Going to have dinner with my friends and this just gave me everything I needed to pick what I would like to eat. For instance, a California roll contains imitation crab that is cooked along with avocado and cucumber.

If you order sushi that is made from eel, it is always cooked. It is possible to get sick from sushi because of contamination by bacteria or viruses. In the U. Fish that is used in sushi carries the same risk of bacterial contamination as do other types of meat.

When this label is used in a store, it simply means that the fish is of the highest quality and that you can feel comfortable with eating it raw. Fish are flash-frozen on the boat after they are caught, which kills any parasites that they might contain.